Comments on: Starting gate http://nielsj.users.sonic.net/3099/?p=285 Wine making notes from Moaveni Vineyard Thu, 02 Apr 2026 18:12:49 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Niels http://nielsj.users.sonic.net/3099/?p=285&cpage=1#comment-14 Mon, 02 Nov 2009 16:24:01 +0000 http://nielsj.users.sonic.net/3099/?p=285#comment-14 Yes, at least a day, probably a day and a half. With the pH so high, we needed a higher SO2 amount into order to get the right free sulphur.

]]> By: Paul http://nielsj.users.sonic.net/3099/?p=285&cpage=1#comment-13 Mon, 02 Nov 2009 15:09:01 +0000 http://nielsj.users.sonic.net/3099/?p=285#comment-13 At70ppm, u going to wait a few days before yeast action?

Paul

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