Poppyseed Cellars

7AM:

• Punch down
• Temp at 75F.
• Sugar at 1 Brix.

4PM:

• Unable to rent a press, and I want to press now to keep wine light and fruity.
• Press by hand with a cheesecloth. What a pain!
• Transferred into carboys, 6gal, 3gal, 1gal.

This entry was posted on Monday, October 23rd, 2006 at 8:03 am and is filed under 2006 Alexander Valley Zinfandel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.