Racked again
I apparently didn’t note it, but I put in 0.5 ppm copper sulphate, at least a week ago, for the H2S problem.
We racked the pinot off of the copper sediment today, after finishing the racking of the syrah. I put two new French oak staves into the carboy.
The pinot doesn’t have a strong nose at this point. We’ll see if it comes later.
I also added 5 mL of Enoferm Alpha malolactic bacteria, to get the malolactic fermentation underway. Now just let it sit for a few months.