Poppyseed Cellars

6AM:

• Lot’s of foam
• Added 1 tsp Fermaid K
• 66F
• smells good, no H2S

9:30 PM:

• Fizzing away
• 17 brix
• transferred to 6 gallon and 5 gallon carboys
• Looks like 3.5 and 2.5 = 6 gallons total
• Bubble rates in carboys
  • 6 gall0n: 34/minute
  • 5 gallon: 18/minute

This entry was posted on Monday, September 24th, 2007 at 9:10 pm and is filed under 2007 Russian River Sauvignon Blanc. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.