Poppyseed Cellars

9:10 PM:

• Sugar 6gal carboy: 14 Brix (-3.5/day).
• Sugar 7gal carboy: 14.5 brix (-3.5/day).
• Nose and palate good. Nothing bad happening.
• More than 1/3 through the fermentation…time for Fermaid K.
• 3g each to 6 and 7 gallon carboys.

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