Foggy wine
Well, the SB never completely cleared on its own. I have decided to bottle it with a little haze. My main “inspiration” for this was a high end barrel tasting I attended where the winemaker never fines or filters his wines, even his SB!. If it is hazy, so be it. Why ruin it with fining? And his SB sells for $28! And was amazing in terms of it’s mouthfeel and richness.