And another free SO2 test
Also tasted and tested (Vinquiry) the ’10 sauvignon blanc. It was pretty crisp, with strong tropical fruit, like pineapple. Still clody, but I am going to skip the fining.
The free SO2 was 3 mg/L, which is way too low. I need it up at 30 mg/L. I will have to rack the carboy and jug into a new container to mix the SO2, wait a day or two, and then bottle. I am way late on the bottling. Most folks are drinking their SB by now!