I sulphited the pinot to 40 ppm and racked into a new container. After a day or two, it’s going into bottles!
This entry was posted on Tuesday, September 13th, 2011 at 9:31 pm and is filed under 2010 Moaveni Vineyard Pinot Noir. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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