Yeast pitched
Early to the winery this AM…
I racked the rose off of the settlings into two 6 gallon containers, with about 5 gallons of juice in each container. Racking off the settlings should give me a lighter, fruitier rose. This is supposed to be an easy drinking, light rose, to be consumed this coming summer.
I prepped the Epernay 2 yeast in a GoFerm solution. After pitching, the carboys were stored in the cellar, in which the ambient temperature is about 65 F. This should allow the ferment to finish slowly.