2/3 of the way to wine
After a brief trip to MN, I am back. I stirred the Rose. It looks good. Slowly bubbling. Putting my ear to the carboy, it sounds like a fine crackling sound as the bubbles pop.
I measured the sugars:
- Free run carboy: 10 brix. Tastes, smells good. Lots of citrus, fruit. Light pink color, although still opaque.
- Press run carboy: 9 brix. Tastes, smells good. Lots of citrus, fruit. The color difference is quite noticeable. Darker pink color, although still opaque.
I need to get a picture.