Day 9
9 PM:
- Racked the 7 gal carboy into a clean 6 gal carboy.
- Racked the 6 gal carboy into the above 6gal, and into a 3 gal, 1 gal.
- I added 10 ppm SO2 to each container.
- Sugars in 6 gal at 10 brix.
- Tasted the 6 gal: Nice and citrusy. Lot’s of grapefruit. Beginnings of a bitter aftertaste, similar to last years SB, which eventually just went away.