More cellar work
Topped off the ’11 and ’10 syrahs with 2 bottles and a little water, as I have no more of the 10 syrah bottled.
Topped off the ’11 zin with water. The mlf is very close to done. I can barely hear any crackle, and the Accuvin test strips show done.
The ’11 rose is STILL fermenting. The nose is great. Lots of fruit, pineapple. Color is good, a salmon pink color. It is actually still too sweet, but I might let it stay a little sweet.
The ’10 Pinot started showing a ring on the surface in the carboy. I cleaned it, topped it off, and added 10ppm sulphites. It tasted fine. I need to get it bottled soon.