Poppyseed Cellars

• Zinfandel 15 gallon barrel: 25 ppm; added 5 ppm (5 mL) to get 30 ppm
• Zinfandel 60 gallon barrel: 21 ppm; added 9 ppm (36 mL) to get 30 ppm
• 2010 Syrah (30 gallon barrel): 8 ppm; added 22 ppm (43 mL) to get 30 ppm
• 2011 syrah (60 gallon barrel): 16 ppm; added 14 ppm (55 mL) to get 30 ppm

Additions performed June 20.

I also racked the rose into a 5 gallon and 3 gallon carboy. I wanted to get it off the  lees. There are still some bubbles being produced. I sulphited both carboys with 30 ppm. Hopefully that will stop it.

This entry was posted on Monday, June 18th, 2012 at 3:32 pm and is filed under 2010 Moaveni Vineyard Syrah, 2011 Moaveni Vineyard Rose of Zin, 2011 Moaveni Vineyard Syrah, 2011 Moaveni Vineyard Zinfandel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.