Poppyseed Cellars

Sampled the grapes this morning around 7AM (green results).

Resampled next morning, letting juice soak up. New results in blue.

• Syrah, Albam, Block 3:
  • Sugars: 22.0, 22.0
  • pH: 3.27, 3.45
• Syrah, 470, Block 7:
  • Sugars: 21.5, 21.4
  • pH: 3.10, 3.26

This entry was posted on Tuesday, September 25th, 2012 at 9:59 am and is filed under 2012 MV Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.