Post Ferment numbers: 2012 MV Late Harvest Syrah Port
Here is the Vinquiry post ferment panel: 2013-01-14-003
My summary of the results:
- pH 3.88 Autotitrator
- Titratable Acidity 0.549 g/100mL Autotitrator
- Free SO2 38 mg/L Segmented Flow
- Total SO2 74 mg/L Segmented Flow
- Volatile Acidity 0.047 g/100mL Segmented Flow
- Glucose + Fructose 6219 mg/100mL Enzymatic
- Malic Acid 164 mg/100mL Enzymatic
- Alcohol 19.40 %V/V GC