Lazy ass
If I have done some work on the SB, I haven’t written it.
Now I need some carboys for the ’09 SB. What am I gonna do? I took out some ’08 to get the numbers…can I bottle it?
- sulphites: 30 ppm (used the titret kit)
- pH: 2.9
- acids: 9 g/l
Still high acids. This is a crisp wine. The finish is quite sour. I wonder how it will do when it is chilled? I don’t want to bottle yet; maybe I can do something to “fix” the wine. So, I bottled 1 case; just enough to clear the 6 gallon carboy. The rest went into a 3 gal carboy. Now I have two 3 gallon carboys. I will see what I can do with these. If nothing..then just bottle and drink it. It is a vey fruity wine with a very strong fruit nose.