6:30AM:
- Measured must temp at 80 and 82 F.
8:00 PM:
- Must temp 79 and 80 F.
- Sugars at 2 and 0 Brix.
- Tasted tart and tannic.
- Still can smell the H2S.
This entry was posted on Wednesday, October 15th, 2008 at 7:00 pm and is filed under 2008 Riebli Valley Syrah.
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