Poppyseed Cellars

Fermentation is going pretty strong now. No bad smells. It’s got the fruity, citrusy, yeasty nose.

I checked the sugars tonight.

Sugars: 22 brix.

So it is off to a nice gentle start! Taste was just like the nose: citrus, fruit, yeast. Nothing bad.

I have kept the water bath at 60F. Tonight I am pushing it down to 55F.

This entry was posted on Sunday, September 20th, 2009 at 8:16 pm and is filed under 2009 Dry Creek Valley Sauvignon Blanc. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.