Poppyseed Cellars

All is well this morning. The H2S smells are gone. It smells like clean fermenting juice again. I guess the DAP did the trick. That is the first time I have used the stuff.

Also, I discovered the Fermaid K I am using is a year old. I am going to dump it and start with a fresh batch, although I have no idea if it goes bad.

This entry was posted on Wednesday, September 23rd, 2009 at 7:18 am and is filed under 2009 Dry Creek Valley Sauvignon Blanc. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.