- 6.6 gal
- sugar: 10.5 brix (~-1.5/day)
- nose: grapefruit;citrus; mineral
- taste: same; good acidity; the same bitter finish as last year; it has gone away later on in previous years
- 6.1 gal
- sugar: 10 brix (~ -2/day)
- nose: mineral;citrus; taht gravelly mineral aroma is getting more distinct. It would be great if it stuck around for the bottle.
- taste: same as above
- This carboy foams more than the other whenever I disturb the wine. I wonder why?
I didn’t check the 1 gallon jug; I can see that it is still bubbling away. I’ll check it in a few days.