Poppyseed Cellars

Cold soak continues…using jugs of water frozen in the freezer to keep the must cold. Don’t want anything to get started on its own.

8AM: Must temperature 55 F.

6PM: Must temperatue 50 F.

This entry was posted on Monday, October 1st, 2007 at 6:37 pm and is filed under 2007 Sonoma Valley Merlot. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.