- 9:30 PM: Punched down the cap.
- Must temp still around 68 F.
- I placed a glass tray on top of the must, then placed a heating pad in the tray. I will try running it all night, and see if I can warm up the must a little.
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This entry was posted on Wednesday, November 4th, 2009 at 10:40 pm and is filed under 2009 Bennett Valley Syrah.
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