• Racked everything into 20 gal tub.
  • Sugars: 0.3%
  • TA: 6.5 g/L
  • SO2: 40 mg/L
  • Racked back into 6gal, 3gal almost full. 3 gal needs to be topped off. Topped of with Bogle Old Vine Zin.

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