Poppyseed Cellars

I tasted the 2008 SB this morning, after stirring the syrah. It has lots of citrus, grapefruit. The sour acid taste has diminished; not gone.  I think this will be a nice crisp SB for hot summer days. I am going to bottle this 3 gallon carboy tonight, and go ahead and deacidify the last 3 gallon carboy.

This entry was posted on Monday, November 23rd, 2009 at 8:30 am and is filed under 2008 Sonoma Mountain Sauvignon Blanc. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.