Poppyseed Cellars

I decided to add the potassium bicarbonate to the last 2008 SB carboy, since the last one worked so well. This time I added 14 grams, instead of 11 grams. 14 is supposed to bring me down 2 g/L TA, based on teh Fermcalc calulator, which doesn’t quite agree with the BevPeople. We’ll see. I will put it out into the cold after we get back from our LA trip.

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