Poppyseed Cellars

The syrah is completely fininshed with the MLF, and has been for a few days. The plan is to rack and sulphite tomorrow with some aeration. Then taste in 2 or 3 days and see if we want to do any copper fining.

This entry was posted on Monday, December 7th, 2009 at 10:12 pm and is filed under 2009 Bennett Valley Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.