It’s cold
We have the beginnings of a mild cold spell. I will use it for cold stabilizing the ’09 SB. It is mostly cleared, although there still seems to be a very slight cloudiness. I will put it outside on ice for 2 weeks for cold stabilization, and hope that maybe it clears a little better.
Both carboys are now out, in the 20 gallon fermenting tubs, packed with ice. Two weeks will be the 6th of January.