Poppyseed Cellars

0.5 ppm Cu requires an addition of  0.75 mL/gal 1% CuSO4 solution:

• 14 gal demijohns:   0.75 mL/gal * 14 gal = 10.5 mL each
• 3 gal carboy: 0.75 mL/gal * 3 = 2.25 mL
• 3/4 gal topping jug: 0.75 mL/gal * 3/4 = 0.56 mL

I will stir this in, and we rack in about 1 week.

This entry was posted on Saturday, January 16th, 2010 at 7:14 pm and is filed under 2009 Bennett Valley Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.