Poppyseed Cellars

Erwin made the followiong measuremnt:

The Free SO2 level according to the measurement I made at the Beverage People on 1/8/10 was 27ppm.

This entry was posted on Friday, January 8th, 2010 at 9:06 pm and is filed under 2009 Bennett Valley Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.