SO2…where are we?
I took sample of the ’09 SB and the 09 Syrah to BevPeople for SO2 testing:
- 2009 Syrah: 27 ppm free SO2
- 2009 Sauvignon Blanc: 19 ppm free SO2
The SB is ready for bottling! Maybe I can pull it off this weekend.
Just tasted the Syrah with Erwin. Very nice. It is definitely improving. It has a nice aromatic nose. Fruity with maybe a little spicyness. The tannins are slightly light in the mouth, but still noticeable.