Poppyseed Cellars

We have decided to bottle this Sunday. It tastes good; we need the barrels for the upccoming season; if we want to enter the ’09 Syrah into the Harvest Fair, it needs to be entered by this Friday!

So…we’re bottling!

I took a sample to Vinquiry for a final SO2 test…43 ppm free SO2. Higher than expected, but probably fine. So no more additions.

This entry was posted on Saturday, August 14th, 2010 at 9:14 am and is filed under 2009 Bennett Valley Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.