Crush time again!
The sauvignon blanc is being picked tomorrow morning. I am going to piggyback on this harvest, so when I get there the grapes will picked and ready. I gotta drop the kids off at school; I wouldn’t have been able to start until 9AM. They are starting at 2AM. I don’t have the numbers…so I am trusting the winemaker who ordered the picking tomorrow. The guy makes damn good wine…I should be OK.
Also, I brought the pinot in from the cold room to warm up. I’ll start the ferment tomorrow!