Poppyseed Cellars

I went out to the vineyard to punch down the Pinot. The ferment has started. The temperature was around 70F, and the sugars measured about 23 Brix with the hydrometer. Everything smelled wonderful.

So far so good!

This entry was posted on Saturday, October 2nd, 2010 at 6:30 am and is filed under 2010 Moaveni Vineyard Pinot Noir. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.