Getting going
After punching down the Pinot, I checked the SB in the cellar. It now has a steady bubbling going, so the ferment has started, though slowly. The ferment smells fine, so far. I have not used any nutrients in the SB.
After punching down the Pinot, I checked the SB in the cellar. It now has a steady bubbling going, so the ferment has started, though slowly. The ferment smells fine, so far. I have not used any nutrients in the SB.