Poppyseed Cellars

After pressing the Pinot yesterday, I took a sampling of grapes in the Block 3 syrah:

• 21 Brix
• 3.2 pH

Those numbers look good. We just need a few more weeks of ripening! And the weather forcast looks pretty good right now.

This entry was posted on Wednesday, October 6th, 2010 at 8:34 am and is filed under 2010 Moaveni Vineyard Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.