Poppyseed Cellars

I racked the SB into a single 6.5 gallon carboy, and 3/4 gallon jug. Smells good. Tastes good…grapefruit, crisp. Now let it sit for a month and settle  out. I added 30 ppm SO2.

Also measured the sugars in the zin and syrah…

1. Syrah: 23 Brix; 3.3 pH; Some crunchy   seeds; some still green. Flavors are really good.
2. Zin: 23 Brix; 3.4 pH; Good flavor. The crunchy seeds actually taste pretty good. Skins slightly tannic, but not as much as one might think they should be.

This entry was posted on Thursday, October 14th, 2010 at 9:25 am and is filed under 2010 Moaveni Vineyard Sauvignon Blanc, 2010 Moaveni Vineyard Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.