Poppyseed Cellars

“Punched down” the cold soaking grapes. Starting to get some color. Added the last of the dry ice.

• Sugars: 26.5 by hydrometer, 24.7 by refractometer
• pH: 3.7 
• Temp: 45 F

This entry was posted on Friday, October 22nd, 2010 at 5:41 am and is filed under 2010 Moaveni Vineyard Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.