Hot hot hot
On Erwin’s advice, I looked up the max temp on our yeast…82 F. We’ll hit that easily. I headed back out to the farm to check the temp. We were at 80F, with a little H2S on the nose. I did a very vigorous punch down; the H2S was gone.
Time to slow it down. I took the bin cover off; I opened the front and back windows; I put two 1 gallon ices on the must. I bet tomorrow we still hit 85 F. I will go out early…