Poppyseed Cellars

We haven’t sulphited since November, when we brought it up to 30 ppm.

20 ppm addition

• 60 gallon barrel: 80 mL 10% SO2 solution
• 15 gallon barrel: 20 mL 10% SO2 solution

This entry was posted on Friday, January 18th, 2013 at 3:17 pm and is filed under 2011 Moaveni Vineyard Zinfandel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.