Poppyseed Cellars

I went out to the cellar before work.

Topped all wines, and sulphited the Zin to 30 ppm:

• 60 gallon barrel: added 16 ppm (60 mL 10% kmeta solution)

This entry was posted on Monday, April 29th, 2013 at 5:42 am and is filed under 2011 Moaveni Vineyard Zinfandel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.