7AM:
- Punch down
- Brix = 18
- Added 2 teaspoons of Fermaid K, because of slight H2S smell, I think.
4PM:
10PM:
- Punch down
- Temp = 85 F
- Sugar = 13 Brix
This entry was posted on Friday, October 20th, 2006 at 7:06 am and is filed under 2006 Alexander Valley Zinfandel.
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