7AM:
- Punch down.
- Temperature at 70 F.
- Brix at 26.
10PM:
- Punch down.
- Temperature at 77 F.
- Brix at 22.
- Fermentation is really going. Possible smell of SO2, but I am not sure.
This entry was posted on Thursday, October 19th, 2006 at 7:14 am and is filed under 2006 Alexander Valley Zinfandel.
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