Poppyseed Cellars

The Rose is too sweet. I moved the carboys from the cellar into the house to get warm. Let it sit a week and see if the ferment will start again.

This entry was posted on Friday, January 13th, 2012 at 6:56 pm and is filed under 2011 Moaveni Vineyard Rose of Zin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.