Rose is bubbling again
I had dinner out at the farm tonight. Khoresh bademjan, which if you haven’t had, you should! Made by my mother in law Mimi. My all time favorite Iranian meal.
I checked the rose, which I had moved up from the cellar to try and restart the ferment. Yeah! It is bubbling!
Even though the temperature was only 68F, the max temp had gotten up to 70F. This must have restarted it.
Also, the wine had expanded, maybe due to temperature, or maybe extra CO2 dissolved in the wine. But it tasted less sweet, so I think it is going again.
I moved it into a small bedroom with a space heater set to 70F, to try and keep the temperature stable. I think it will finish in less than a week.