Sulphited the rose
I stopped by to see if the rose had stopped bubbling…it hadn’t! Esteban had reconnected the space heater that I had disconnected when we racked the zin and syrah. So it was still at 70F instead of in the 50’s.
So I moved the rose next to the barrels. I added 40 ppm sulphites. Hopefully the colder temperature plus the sulphite will put an end to the ferment. I wanted to leave a little sugar, and it is under 1% at this point.
I will rack it in a few weeks, and put in some stuff to ensure that the yeast cannot reproduce. I don’t have the equipment to sterile filter, which is the best method to make sure it doesn’t continue to ferment.
Also topped the 11 syrah and the 11 zin. The zin is tasting pretty good. The syrah still has something odd on the nose. Not sure what is going on.