Poppyseed Cellars

9PM:

• Still bubbling!
• Sugar 6 gal = 1 brix (-1.5/day).
• Sugar 3 gal = 1.5 brix (-1.7/day)
• Tasting: clearly SB characters. Citrusy grapefruit.
• Very slight H2S nose. Add a little more nutrient. Will this even help at this stage?
• Added 0.5 g/gal Fermaid K.

This entry was posted on Wednesday, September 17th, 2008 at 8:05 pm and is filed under 2008 Sonoma Mountain Sauvignon Blanc. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.