Poppyseed Cellars

9 PM:

• Bubbling mostly finished.
• Taste: 6 gal very grapefruity, very tart, probably due to high acid.
• Sugar 6 gal = 0.1 % (Clinitest)
• Sugar 3 gal = 0.1 % (Clinitest)
• Sugar1 gal = 0.2 % (Clinitest)
• Acid 6 gal = 10 g/l
• Very high acid. I may have to do something to lower it. I’ll wait until it clears a bit before doing anything.

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