More topping, sulphiting
After bottling the ’11 syrah, we checked the ’12’s. We sulphited and topped them off.
- 2012 Syrah: Added +10 ppm SO2
- 2012 LH Syrah: Added +10 ppm SO2, both barrels.
After bottling the ’11 syrah, we checked the ’12’s. We sulphited and topped them off.
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Poppyseed Cellars