Poppyseed Cellars

After bottling the ’11 syrah, we checked the ’12’s. We sulphited and topped them off.

• 2012 Syrah: Added +10 ppm SO2
• 2012 LH Syrah: Added +10 ppm SO2, both barrels.
  

This entry was posted on Wednesday, July 31st, 2013 at 7:55 pm and is filed under 2012 MV Late Harvest Syrah, 2012 MV Syrah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.