9 PM:
- Racked the 1,3, and part of 6 gal into a 6 gal carboy.
- Racked rest of 6 gal into 3 gal + 3/4 gal.
- Let these sit for a month, and settle out. Plan on racking again end of October.
This entry was posted on Thursday, September 25th, 2008 at 8:14 pm and is filed under 2008 Sonoma Mountain Sauvignon Blanc.
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